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Culinary chemistry: Exploring the science of baking with Josh Smalley

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Josh Smalley, postdoctoral research associate at the University of Leicester and finalist of The Great British Bake Off, explores how chemistry plays an all-important role in the success or failure of bakes. Beyond the heat of the oven, Josh shares his personal journey as a chemist, how he combines a successful research career with his passion for food, along with how he navigated the competitive landscape of the Bake-Off.

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This talk is part of the SciSoc – Cambridge University Scientific Society series.

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