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University of Cambridge > Talks.cam > SciSoc – Cambridge University Scientific Society > Culinary chemistry: Exploring the science of baking with Josh Smalley
Culinary chemistry: Exploring the science of baking with Josh SmalleyAdd to your list(s) Download to your calendar using vCal
If you have a question about this talk, please contact Zhang Xianghao Jeffrey. Josh Smalley, postdoctoral research associate at the University of Leicester and finalist of The Great British Bake Off, explores how chemistry plays an all-important role in the success or failure of bakes. Beyond the heat of the oven, Josh shares his personal journey as a chemist, how he combines a successful research career with his passion for food, along with how he navigated the competitive landscape of the Bake-Off. Talks are priced at £4 for non-Scientific Society members. Scientific Society members will have free access to all our talks. Lifetime membership costs £15 and gives free access to all talks, members-only events and priority access to oversubscribed SciSoc events. This talk is part of the SciSoc – Cambridge University Scientific Society series. This talk is included in these lists:
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