University of Cambridge > Talks.cam > SciSoc – Cambridge University Scientific Society > "The End of the Line": How Overfishing Is Changing the World And What We Eat

"The End of the Line": How Overfishing Is Changing the World And What We Eat

Add to your list(s) Download to your calendar using vCal

If you have a question about this talk, please contact jr482.

The world’s first major documentary about the devastating effect of overfishing. Charles Clover will show a shortened version of his film and discuss questions afterwards. Clover describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The film provides details about overfishing in many of the world’s critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. The film suggests how the nations of the world could engage in sustainable ocean fishing.

This talk is part of the SciSoc – Cambridge University Scientific Society series.

Tell a friend about this talk:

This talk is included in these lists:

Note that ex-directory lists are not shown.

 

© 2006-2019 Talks.cam, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity