The Science of Whisky - A tasting tour of Scotland's finest

Add to your list(s) Download to your calendar using vCal

• Alex Woolgar-Toms
• Thursday 12 December 2013, 19:00-21:30
• Todd-Hamied Room, Department of Chemistry, Cambridge.

If you have a question about this talk, please contact John O'Toole.

Just in time for the Christmas and New Year festivities, Alex Woolgar-Toms will describe the science behind the production and maturation processes involved in whisky production, and introduce some classic examples of single malt and blended whiskies.

It promises to be a fascinating evening.

Alex is an International Wine Challenge (IWC) judge and gave the inaugural Cambridge University Whisky Appreciation Society (CUWAS) tasting.

Over 18s only. Tickets £12 Contact John O’Toole, john.otoole9@btinternet.com

Limited numbers (30 maximum

Booking for SCI and RSC members from 1 November 2013. Non-members from 1 December 2013.

Organised by SCI Cambridge & Great Eastern Region & RSC Mid-Anglia Section www.soci.org & www.rsc.org

This talk is part of the SCI Cambridge Science Talks series.

This talk is included in these lists:

• All Talks (aka the CURE list)
• Biology
• Centre for Health Leadership and Enterprise
• Chris Davis' list
• Featured lists
• Featured talks
• Guy Emerson's list
• Life Sciences
• Life Sciences
• ME Seminar
• Major Public Lectures in Cambridge
• Neurons, Fake News, DNA and your iPhone: The Mathematics of Information
• SCI Cambridge Science Talks
• Todd-Hamied Room, Department of Chemistry, Cambridge
• custom
• my_list
• ndk22's list
• other talks
• personal list

Note that ex-directory lists are not shown.