A Scientific Wine Tasting with Dr James Hutchinson (RSC)

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• Dr James Hutchinson (RSC)
• Thursday 06 December 2012, 19:30-21:30
• Todd-Hamied Room, Department of Chemistry, Cambridge.

If you have a question about this talk, please contact John O'Toole.

A tutored wine tasting exploring the Chemistry of wine, and how it underpins flavour, aroma, mouthfeel, maturation etc.

Dr James Hutchinson will describe the science behind a selection of wines and spirits chosen for the Christmas/winter season.

James is an enthusiastic and knowledgeable wine aficionado. He developed his love of wine while studying at Cambridge and now works for the Royal Society of Chemistry.

Limited numbers (30 maximum).

N.B. Only open to SCI & RSC members (plus 1 guest) until 1 December 2012.

Open to general public after 1 Dec 2012. Adults (over 18s) only. Tickets £10.

Event organised and sponsored by the Royal Society of Chemistry & the Society of Chemical Industry.

This talk is part of the SCI Cambridge Science Talks series.

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