University of Cambridge > Talks.cam > Horizon: Foodomics? Why we eat What we eat and What's new on the Menu > Abstract – Red meat and bowel cancer – identifying the link

Abstract – Red meat and bowel cancer – identifying the link

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Pleaes note that Professor Sheila Bingham, MRC Dunn Human Nutrition Unit is no longer available to give her scheduled talk: Gene – Nutrient Interaction in cancer prevention

This talk is part of the Horizon: Foodomics? Why we eat What we eat and What's new on the Menu series.

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