The mind of the cook: why we eat so nicely

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• Richard Wrangham, Professor of Anthropology, Harvard University
• Tuesday 15 May 2007, 17:00-18:00
• Seminar Room, Leverhulme Centre for Human Evolutionary Studies.

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ALL WELCOME

LEVERHULME CENTRE FOR HUMAN EVOLUTIONARY STUDIES

Special Lecture Series: THE NATURAL COOK : A THEORY OF HUMAN EVOLUTION

Tuesday 1 May The cooking animal: how humans are unique Tuesday 8 May The strange secret of cooking: soft foods are energy rich Tuesday 15 May The mind of the cook: why we eat so nicely Tuesday 22 May The Pleistocene journey: humans as the cooking ape

The lectures will be held at 5 pm in the Seminar Room at LEVERHULME CENTRE FOR HUMAN EVOLUTIONARY STUDIES The Henry Wellcome Building, Fitzwilliam Street, Cambridge CB2 1QH

Enquiries and information: admin@human-evol.cam.ac.uk and http://www.human-evol.cam.ac.uk/ ALL WELCOME

This talk is part of the Special Lecture Series: THE NATURAL COOK: A THEORY OF HUMAN EVOLUTION series.

This talk is included in these lists:

• All Talks (aka the CURE list)
• Seminar Room, Leverhulme Centre for Human Evolutionary Studies
• Special Lecture Series: THE NATURAL COOK: A THEORY OF HUMAN EVOLUTION

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