Climate-friendly’ intakes of red and processed meat – already adopted by around one fifth of the UK population – would, if generalised, also lower chronic disease risks
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John Powles, Department of Public Health and Primary Care, and Louise Aston, Public Health Specialty Registrar, NHS Bedfordshire
Friday 18 March 2011, 13:00-14:00
Large Seminar Room, 1st Floor, Institute of Public Health, University Forvie Site, Robinson Way, Cambridge.
If you have a question about this talk, please contact Dr Simon Richard White.
Abstract not available
This talk is part of the Bradford Hill Seminars series.
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