University of Cambridge > Talks.cam > Cambridge Philosophical Society > The Biology of Eating

The Biology of Eating

Add to your list(s) Download to your calendar using vCal

If you have a question about this talk, please contact camphilsoc.lectures.

Check website for latest updates and booking information http://www.cambridgephilosophicalsociety.org or go to https://www.eventbrite.co.uk/e/lecture-by-professor-sadaf-farooqi-tickets-188170812967

Abstract: Globally, obesity-associated diseases such as Type 2 diabetes cause over 3 million deaths annually. The rising prevalence of obesity is driven by the consumption of high calorie foods and reduced levels of physical activity, which contribute to a persistent imbalance between energy intake and expenditure leading to weight gain. However, within a given environment, some people are particularly susceptible to severe obesity, whilst others remain thin. In this lecture, I will describe how genetic studies have shaped our understanding of the pathways that regulate eating behaviour and body weight. I will share insights into how the brain regulates behaviours such as eating, that were previously considered to be under voluntary control.

This talk is part of the Cambridge Philosophical Society series.

Tell a friend about this talk:

This talk is included in these lists:

Note that ex-directory lists are not shown.

 

© 2006-2024 Talks.cam, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity