University of Cambridge > > King's Occasional Lectures > Evilicious: Why we evolved a taste for being bad

Evilicious: Why we evolved a taste for being bad

Add to your list(s) Download to your calendar using vCal

If you have a question about this talk, please contact Bert Vaux.

It is a fact that humans destroy the lives of other humans—strangers, friends, lovers, and kin—and have been doing so for a long time. These cases are unsurprising and easily explained: We harm others when it benefits us directly, fighting to win resources or wipe out the competition. In this sense we are no different from any other social animal. The mystery is why seemingly normal people torture, mutilate, and kill others for the fun of it—or for no apparent benefit at all. Why did we, alone among the social animals, develop an appetite for gratuitous cruelty? This is the core problem of evil. It is a problem that has engaged scholars for centuries and is the central topic of this book. In this talk, I provide a novel explanation for why some individuals engage in evil and why we uniquely evolved this capacity: Evildoers emerge when unsatisfied desires combine with the denial of reality, enabling individuals to engage in gratuitous cruelty toward innocent victims. This simple recipe is part of human nature, and part of our brain’s uniquely evolved capacity to combine different thoughts and emotions. The implications are, I believe, unsettling: due to individual differences that begin with our biology, and can be enhanced by certain environments, seemingly normal people are capable of causing horrific harms, feeling rewarded and justified or nothing at all.

This talk is part of the King's Occasional Lectures series.

Tell a friend about this talk:

This talk is included in these lists:

Note that ex-directory lists are not shown.


© 2006-2023, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity