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Food For a Greener Future Conference

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A full day of talks, workshops, stalls, discussions and a delicious lunch! With talks:

What do we mean by sustainable food? (Keynote address) - Jess Halliday, City University London

Food sovereignty and the fight to reclaim the food system. - Dan Iles, World Development Movement

Sustainable food projects in the UK - Duncan Williamson, of WWF UK

Scotland’s Local Food Revolution - Mike Small, of The Fife Diet

Workshops on: Understanding Food Footprints, Food Waste the scandal of our time, Making the Most of Meat and February Food.

A whole day, and a delicious lunch all for £15/£10.

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This talk is part of the Cambridge Carbon Footprint series.

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