COOKIES: By using this website you agree that we can place Google Analytics Cookies on your device for performance monitoring. |
University of Cambridge > Talks.cam > CRASSH > “The Political Economy of Nutrition in the 18th Century” - gloknos Annual Lecture Series
“The Political Economy of Nutrition in the 18th Century” - gloknos Annual Lecture SeriesAdd to your list(s) Download to your calendar using vCal
If you have a question about this talk, please contact Samantha Peel. gloknos is delighted to welcome Prof Rebecca Earle (University of Warwick) to present a lecture as part of our annual series. Rebecca Earle is a historian of food, and of the cultural history of Spanish America and early modern Europe. More details about this lecture will be made available in due course. gloknos is initially funded for 5 years by the European Research Council through a Consolidator Grant awarded to Dr. Inanna Hamati-Ataya for her project ARTEFACT (2017-2022). ARTEFACT is funded by the European Research Council under the European Union’s Horizon 2020 Framework Programme for Research and Innovation (ERC grant agreement no. 724451). This talk is part of the CRASSH series. This talk is included in these lists:Note that ex-directory lists are not shown. |
Other listsCarbon Nanotube Bertone Group Climate changeOther talksPanel Discussion - 'Slavery and its Legacies at Cambridge' Unlocking the secrets of slow slip using next-generation seismic experiments and IODP drilling at the north Hikurangi subduction zone, New Zealand Are Your Selfies Carbon-Neutral? Human Rights and the Environmental Impact of Digital Technology Mittimatalik Arnait Miqsuqtuit Collective and the Art of Sealskin Sewing How the Titanic Tragedy transformed Trinity: Turbulence Theory and Taylor in the Teens Granite and Ice Cream: ‘Meltamorphism' and Crystal Growth at (Relatively) Low Temperatures |