|COOKIES: By using this website you agree that we can place Google Analytics Cookies on your device for performance monitoring.|
Why "shaken but not stirred"?
If you have a question about this talk, please contact masters-assistant.
Secret agent 007, James Bond, always insists that his vodka Martini be shaken but not stirred. This lecture will explore possible reasons for this predilection and discuss some other strange aspects of common beverages, such as why do the bubbles on a freshly poured Guinness appear to go down rather than up on the sides of the glass.
This talk is part of the Lady Margaret Lectures series.
This talk is included in these lists:
Note that ex-directory lists are not shown.
Other listsSet Theory Seminar CU Palestine Society St Catharine's Political Economy Seminars
Other talksOptical Fibres in Oil and Gas; Monitoring at the Speed of Light. REDUCING CVD GLOBALLY — FROM RESEARCH TO ACTION Muslims under Nazi Rule, 1941-1945 The turbulent tale of Richard Burton, an armchair, and the Hakluyt Society: a story of nineteenth-century geography and the materialities of exploration Using public-key cryptography in practice Symplectic/Altmetric - New features