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Why "shaken but not stirred"?
If you have a question about this talk, please contact masters-assistant.
Secret agent 007, James Bond, always insists that his vodka Martini be shaken but not stirred. This lecture will explore possible reasons for this predilection and discuss some other strange aspects of common beverages, such as why do the bubbles on a freshly poured Guinness appear to go down rather than up on the sides of the glass.
This talk is part of the Lady Margaret Lectures series.
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Other listsCGC Advanced Technology Lectures Rausing Lecture MethSoc: Cambridge Student Methodist Society
Other talksLessons in Biology from Human Disease The Drama of Intellectual Life: Performativity in the Study of Ideas The 'consultations' of Dr William Cullen (1710–1790): creating a digital edition The CSAR debate: Annual Keynote (title TBC) "Designing trials to find the right dose"