|COOKIES: By using this website you agree that we can place Google Analytics Cookies on your device for performance monitoring.|
Why "shaken but not stirred"?
If you have a question about this talk, please contact masters-assistant.
Secret agent 007, James Bond, always insists that his vodka Martini be shaken but not stirred. This lecture will explore possible reasons for this predilection and discuss some other strange aspects of common beverages, such as why do the bubbles on a freshly poured Guinness appear to go down rather than up on the sides of the glass.
This talk is part of the Lady Margaret Lectures series.
This talk is included in these lists:
Note that ex-directory lists are not shown.
Other listsHumanitas and General Science Cambridge Science Festival Coffee with Scientists
Other talks2016 Cambridge-Africa Day Energy Transitions in the 20th Century The composition of Earth and Exo-planets Should we screen for diabetes and related cardiovascular risk? C++14: The new C++ Appointment with death: Cellular interplay during mammary gland involution and tumourigenesis