|COOKIES: By using this website you agree that we can place Google Analytics Cookies on your device for performance monitoring.|
Why "shaken but not stirred"?
If you have a question about this talk, please contact masters-assistant.
Secret agent 007, James Bond, always insists that his vodka Martini be shaken but not stirred. This lecture will explore possible reasons for this predilection and discuss some other strange aspects of common beverages, such as why do the bubbles on a freshly poured Guinness appear to go down rather than up on the sides of the glass.
This talk is part of the Lady Margaret Lectures series.
This talk is included in these lists:
Note that ex-directory lists are not shown.
Other listscri Cambridge University Data Science Society Global Student Education Forum (GSEF)
Other talksThree Standing Figures - from stone, to studio, to the open air Risk prediction using common genetic variants Global Food Security Cambridge Symposium 2015 South West Trains/Network Rail Alliance Systems Biology And Clinical Medicine Accounting for Parameter Uncertainty in Two-Stage Designs for Phase II Dose-Response Studies