University of Cambridge > Talks.cam > Bradford Hill seminars at the Cambridge Institute of Public Health > Climate-friendly’ intakes of red and processed meat – already adopted by around one fifth of the UK population – would, if generalised, also lower chronic disease risks

Climate-friendly’ intakes of red and processed meat – already adopted by around one fifth of the UK population – would, if generalised, also lower chronic disease risks

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This talk is part of the Bradford Hill seminars at the Cambridge Institute of Public Health series.

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