Seminar – Effects of Macronutrient Distribution on Weight Change and Related Cardiometabolic Profiles in Healthy Non-Obese Chinese: A Randomized, Clinical Trial

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• Professor Duo Li, Professor of Nutrition, Department of Food Science & Nutrition, Zhejiang University, China
• Friday 31 March 2017, 12:30-13:30
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC).

If you have a question about this talk, please contact Oliver Francis.

This 6 month randomized controlled-feeding trial was conducted to determine whether the traditional low fat, high carbohydrate diet is more effective than the higher fat, lower carbohydrate diet at preventing obesity among a non-obese healthy population in China. The trial included 307 young adults aged 18-35 years with a body mass index of less than 28. It showed that the low fat, high carbohydrate diet reduced body weight to a greater extent than a higher fat, lower carbohydrate intake.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC)
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

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