Plant Based Diets, Obesity, and Health Beneftis

Add to your list(s) Download to your calendar using vCal

• Dr. Catherine Christie, University of North Florida, Jacksonville, United States
• Thursday 20 April 2017, 11:15-11:45
• Online.

If you have a question about this talk, please contact Ilana Spilka.

This talk will summarize the evidence on plant based diets and their relationship to health and obesity The Mediterranean and Vegetarian diets as examples will be highlightedalong with ecological benefits and sustainability. Barriers and recommendations for following these diets as well as evidence of efficacy will be discuused.

This talk is part of the The obesity epidemic: Discussing the global health crisis series.

This talk is included in these lists:

• Annual Food Agenda
• Online
• Talks related to sustainability and the environment
• The obesity epidemic: Discussing the global health crisis
• history

Note that ex-directory lists are not shown.