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Eating Local: The Key to Food Security?

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If you have a question about this talk, please contact Francesca Re Manning.

Eat local is a common recommendation to reduce the carbon footprint of our diet. Food prices have been increasing forcing many families into poverty, and supermarkets have seen empty shelves for certain types of food. So the question that many are asking is “why can’t we just make or grow that food here and stop relying on imports?”.

This talk is part of the Food 4 Thought Webinars series.

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