TALES FROM THE BREWHOUSE
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If you have a question about this talk, please contact Jane Snaith.
An introduction to the art and science of brewing, followed by an opportunity to taste some excellent beer with a traditional snack (cheese sandwich, pork pie and a pickled onion).
Over 18s only
Tickets £5
Limited numbers (30 maximum)
Booking for SCI /RSC members from 1 Jul 2009. Non-members from 1 Sep 2009.
Contact John O’Toole, john.otoole9@btopenworld.com
This talk is part of the Society of Chemical Industry series.
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