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TALES FROM THE BREWHOUSE

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If you have a question about this talk, please contact Jane Snaith.

An introduction to the art and science of brewing, followed by an opportunity to taste some excellent beer with a traditional snack (cheese sandwich, pork pie and a pickled onion).

Over 18s only Tickets £5 Limited numbers (30 maximum) Booking for SCI /RSC members from 1 Jul 2009. Non-members from 1 Sep 2009. Contact John O’Toole, john.otoole9@btopenworld.com

This talk is part of the Society of Chemical Industry series.

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