Nutritional Psychiatry: recent advances in evidence for diet and nutrition for mental and brain health

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• Professor Felice N Jacka, Food & Mood Centre, Deakin University, Australia.
• Wednesday 16 October 2019, 12:30-13:30
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC).

If you have a question about this talk, please contact Paul Browne.

Unhealthy diet is now the leading cause of early death in men, and number two globally. Professor Jacka has pioneered and led the development of a large and robust body of evidence showing that unhealthy diet is also a key risk factor for psychiatric illnesses such as depression and anxiety and is recognised as a research leader in this new field.

In this presentation, she will provide an up-to-date overview of the evidence regarding the impact of diet on mental and brain health across age groups, countries and cultures. She will then focus on the new research addressing the microbiome-gut-brain axis in mood and behaviour. Finally, she will discuss new evidence for diet as a clinical strategy for improving mental and brain health and discuss the research activities being undertaken at the Food & Mood Centre.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Meeting Rooms 1&2, MRC Epidemiology Unit, Level 3, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC)
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

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