Small, medium, large or supersize: Prices and Portions
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Ingrid Steenhuis graduated cum laude with majors in Health Promotion & Health Education and Health Ethics & Philosophy at the Maastricht University, the Netherlands. In 2002 she finished her PhD which focused on nutrition education and environmental interventions in work-site cafeterias and supermarkets. Currently, she is Associate Professor Health Promotion and Disease Prevention at the VU University, Department of Health Sciences. Within the department, she is head of the Section Prevention & Public Health. Her research focuses on the development and evaluation of educational and environmental interventions to prevent overweight.
This talk is part of the MRC Epidemiology and CEDAR Seminars series.
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