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Encapsulation of inhibitors for Down-well applications/Adventures of salty water droplets in oil

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Wei Jin Gun Encapsulation of inhibitors for Down-well applications

Michael O’Sullivan Adventures of salty water droplets in oil

The influence of the droplets’ salt concentration on emulsion stability will be discussed. Increasing internal salt concentration opposes droplet coarsening caused by Ostwald ripening.

This talk is part of the Seminars for the Institute for Energy and Environmental Flows (formerly BP Institute) series.

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