|COOKIES: By using this website you agree that we can place Google Analytics Cookies on your device for performance monitoring.|
You Are What You Eat: Changing diet over the Jomon-Yayoi transition in western Japan
If you have a question about this talk, please contact T.S. Thompson.
This research project examines how diet changed during and after the Jomon- Yayoi cultural transition, roughly 3,000 years ago, in the western part of Japan. By using stable carbon and nitrogen isotope analyses of human bone collagen, it is possible to gain direct information about what individuals ate during the last 20 or so years of their lives. The primary use of such information in this project is to gauge the relative importance of available food resources. Although previous research has suggested that this transition is represented by the aquatic to terrestrial shift seen during most agricultural transitions, the work presented in this paper indicates that it is in fact more complex than this.
This talk is part of the Darwin College Humanities and Social Sciences Group series.
This talk is included in these lists:
Note that ex-directory lists are not shown.
Other listsCambridge Psychometrics Centre Seminars Centre for Research in Contemporary Problems Young Nanoscientist India Award Winner's Lecture sponsored by Oxford Instruments
Other talksThe economics of the ‘Second Slavery’ in the Jihad states of West Africa Unorthodox Interactions at Work What’s new (and what isn’t) in improving quality and safety in healthcare Capacity and Comprehension of Mathematical Reasoning by Counsel and Courts Tracing the evolution of passive galaxies at z~1.4-2 with KMOS A Sri Lankan evening in conjunction with the University Language Centre