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Seminar – The Cambridge Sustainable Food Hub

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If you have a question about this talk, please contact Paul Browne.

This talk will be an overview of the project to create a sustainable food hub for the Cambridge area and the impacts it will bring about. As well as being a food distribution centre, the Food Hub is being created with the intention of being a ‘working laboratory’ for testing new innovations and for studying the impacts of a Food Hub on the health of the local populace. The talk will include a report on the outcomes of the ‘Good Food for All’ workshop; a scheme designed to address food poverty and health inequality locally. The talk may help identify opportunities for research collaborations.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

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