Seminar – The Cambridge Sustainable Food Hub

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• Duncan Catchpole, founding committee member of Cambridge Sustainable Food
• Wednesday 07 February 2018, 12:30-13:30
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC).

If you have a question about this talk, please contact Paul Browne.

This talk will be an overview of the project to create a sustainable food hub for the Cambridge area and the impacts it will bring about. As well as being a food distribution centre, the Food Hub is being created with the intention of being a ‘working laboratory’ for testing new innovations and for studying the impacts of a Food Hub on the health of the local populace. The talk will include a report on the outcomes of the ‘Good Food for All’ workshop; a scheme designed to address food poverty and health inequality locally. The talk may help identify opportunities for research collaborations.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC)
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

Note that ex-directory lists are not shown.