The supermarket food environment and the promotion of healthier purchasing behaviour

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• Dr Adrian Cameron, Senior Research Fellow at the Deakin University Global Global Obesity Centre (GLOBE).
• Thursday 04 January 2018, 12:00-13:00
• Meeting Rooms 1&2, MRC Epidemiology Unit, Level 3, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ.

If you have a question about this talk, please contact Paul Browne.

The retail food environment is increasingly recognized as a key determinant of purchasing and eating behaviours. Large supermarkets are the major source of food for the majority of households and enjoy market domination in food/grocery retail expenditure in most high income countries. Here, I will discuss several international audit studies of the supermarket food environment we have undertaken over the past five years as well as a number of controlled trials that we have conducted in Australia to use marketing techniques (involving product, placement and promotion) to promote healthier purchasing behaviour in the supermarket setting.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Meeting Rooms 1&2, MRC Epidemiology Unit, Level 3, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

Note that ex-directory lists are not shown.