University of Cambridge > Talks.cam > MRC Epidemiology and CEDAR Seminars > Global trade in food and agriculture and the risk of non-communicable diseases in low and middle income countries

Global trade in food and agriculture and the risk of non-communicable diseases in low and middle income countries

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Trade and investment liberalization has had far-reaching implications for food systems and nutrition. This seminar will examine the pathways through which trade impacts on nutrition, with a particular focus on low and middle income countries, and explore opportunities to improve policy coherence in an era in which public health policy space is increasingly constrained by international trade and investment agreements.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

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