Food marketing regulation and childhood obesity prevention

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• Professor Amandine Garde, Law & Non-Communicable Diseases, School of Law and Social Justice, University of Liverpool.
• Wednesday 22 March 2017, 12:30-13:30
• Meeting Rooms 1&2, MRC Epidemiology Unit, Level 3, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ.

If you have a question about this talk, please contact Paul Browne.

Over the last twenty years, a range of studies have established that food marketing affects children’s consumption preferences and purchase requests. However, in stark contrast with what has happened for tobacco products, public authorities in the UK, in Europe and beyond have been extremely reluctant to restrict the marketing of food high in fat, sugar and salt, preferring to rely instead on the self-regulatory commitments or ‘pledges’ of food industry operators. This reluctance to impose legally binding restrictions on food marketing, particularly to children, raises a range of questions which this talk proposes to focus on.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Cardiovascular Seminar Series
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Meeting Rooms 1&2, MRC Epidemiology Unit, Level 3, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ
• Primary Care
• PublicHealth@Cambridge
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