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Can the UK cook its way to better health?

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If you have a question about this talk, please contact Sally March.

This talks is open to everyone. To register for a place at the lecture, please visit: https://cookscompany2016.eventbrite.co.uk

Professor Martin White, Programme Lead for food behaviours and public health interventions at the Centre for Diet and Activity Research (CEDAR), will deliver the sixth Worshipful Cooks’ Company Lecture, ‘Can the UK cook its way to better health?’ on Friday 28 October 2016.

Professor White is a clinical academic, trained in both medicine and public health, with broad experience of public health research and practice, and a national and international reputation for his research and leadership. He has an interest in developing research on the influence of the food industry, the impact of social and policy interventions on diet, and the population impact of individual level interventions.

To register for a place at the lecture, please click here.

The lecture is sponsored by the Worshipful Company of Cooks of London. The smallest of the livery companies, it traces its origins back to the 12th century founded from two guilds of cooks in medieval London – the Cooks of Eastcheap and the Cooks of Bread Street. Today the Company’s present membership continues to include craft tradesmen, and it engages actively with a broad range of organisations and charities associated with cooking.

This talk is open to members to everyone, including the general public.

This talk is part of the Pembroke College Talks series.

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