Food Environments: defining, measuring and developing interventions

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• Dr Amelia Lake, Lecturer in Knowledge Exchange in Public Health at the Centre for Public Policy & Health, University of Durham
• Wednesday 21 May 2014, 13:00-14:00
• IMS Level 4 seminar rooms 1-2, Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre.

If you have a question about this talk, please contact Signe Wulund.

Dr Amelia A Lake is a dietitian and public health nutritionist. Amelia works as a Lecturer in Knowledge Exchange in Public Health at Durham University and is a member of FUSE – The Centre for Translational Research. Her current work is to explore the Obesogenic Environment. Amelia has a particular interest in the food environment, the environments of young people, the workplace environment and knowledge exchange. Her research involves transdisciplinary collaborations to examine how the environment interacts with individual behaviours.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• IMS Level 4 seminar rooms 1-2, Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre
• MRC Epidemiology and CEDAR Seminars
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

Note that ex-directory lists are not shown.