Food For a Greener Future Conference

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• Cambridge Carbon Footprint
• Saturday 08 February 2014, 10:00-18:30
• Emmanuel United Reformed Church, Trumpington Street, Cambridge CB2 1QA.

If you have a question about this talk, please contact Cambridge Carbon Footprint.

A full day of talks, workshops, stalls, discussions and a delicious lunch! With talks:

What do we mean by sustainable food? (Keynote address) - Jess Halliday, City University London

Food sovereignty and the fight to reclaim the food system. - Dan Iles, World Development Movement

Sustainable food projects in the UK - Duncan Williamson, of WWF UK

Scotland’s Local Food Revolution - Mike Small, of The Fife Diet

Workshops on: Understanding Food Footprints, Food Waste the scandal of our time, Making the Most of Meat and February Food.

A whole day, and a delicious lunch all for £15/£10.

More info and bookings at www.foodforagreenerfuture.org

This talk is part of the Cambridge Carbon Footprint series.

This talk is included in these lists:

• Annual Food Agenda
• Cambridge Carbon Footprint
• Cambridge Global Food Security
• Emmanuel United Reformed Church, Trumpington Street, Cambridge CB2 1QA
• Talks related to sustainability and the environment
• history

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