The Future of Food

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• Speaker to be confirmed
• Thursday 20 March 2025, 15:00-19:00
• Lightfoot Room, Old Divinity School, St John’s College.

If you have a question about this talk, please contact Max Krefting.

Join us for an afternoon exploring how cutting-edge science is reshaping what’s on our plates. From behavioural science, to lab-grown meat and plant-based innovation, we’ll dive into the breakthroughs redefining food production, sustainability, and nutrition.

Expect thought-provoking talks, interactive Q&As, and even a chance to sample the future of food! Stick around for networking from 7pm. Attendees are welcome to drop in and out through the event.

Refreshments will be available, as well as some food samples from our speakers!

Co-hosted by Cambridge Climate Society, CU Alt Protein Society and CU Energy Technology Society (CUETS).

This talk is part of the Cambridge University Energy Technology Society series.

This talk is included in these lists:

• Cambridge University Energy Technology Society
• Lightfoot Room, Old Divinity School, St John’s College

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