THE SCIENCE OF WHISKY - A tasting tour of Scotland's finest

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• Jacob Fuller, whisky specialist of Cambridge wine Merchants
• Thursday 10 December 2009, 19:00-21:00
• Todd-Hamied Room, Department of Chemistry.

If you have a question about this talk, please contact Jane Snaith.

Just in time for the Christmas and New Year festivities, Jacob Fuller will introduce a choice selection of Scottish whiskies. He will describe the science behind the production and maturation processes, and explain the different styles of the Island, Highland and Lowland whiskies, with some interesting examples.

Over 18s only. Tickets £10 Limited numbers (30 maximum) Booking for SCI /RSC members from 1 Aug 2009. Non-members from 1 December 2009.

Contact John O’Toole , john.otoole9@btopenworld.com Organised by SCI Cambridge & Great Eatsern Region & RSC Mid-Anglia Section

This talk is part of the Society of Chemical Industry series.

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• Todd-Hamied Room, Department of Chemistry

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