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POSTPONED Training Taste: 'Taste and Knowledge' | gloknos Research Group

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  • UserSpeaker to be confirmed
  • ClockWednesday 16 March 2022, 16:00-17:00
  • HouseOnline via zoom.

If you have a question about this talk, please contact Samantha Peel.

Training Taste | Wednesday 23 March 2022 | 4:00pm UK Time | Online

POSTPONED IN SOLIDARITY WITH STRIKE ACTION

The ‘Taste as a Form of Knowledge Production’ Research Group at gloknos invites you to the fourth session of their current seminar series, hosted by Marieke Hendriksen (Royal Netherlands Academy of Arts and Sciences, Amsterdam) and Alex Wragge-Morley (Lancaster University).

This session addresses the notion that taste can be trained – both in the sense that individuals can learn to like things they did not previously enjoy, and in the sense that they can enhance their capacity for sensory experience. Sometimes, these two senses are intertwined, when people learn to discriminate more finely between sensory experiences, and in so doing learn to identify new forms of pleasure.

Information about the speakers will be made available as soon as possible.

To join via Zoom, or if you have queries about this event, please don’t hesitate to email

You can find out more about the ‘Taste and Knowledge’ Research Group on our website

gloknos is initially funded for 5 years by the European Research Council through a Consolidator Grant awarded to Dr Inanna Hamati-Ataya for her project ARTEFACT (2017-2022) ERC grant no. 724451.

This talk is part of the CRASSH series.

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