COOKIES: By using this website you agree that we can place Google Analytics Cookies on your device for performance monitoring. |
University of Cambridge > Talks.cam > The Cambridge Group for the History of Population and Social Structure - seminar series > The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1915
The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1915Add to your list(s) Download to your calendar using vCal
If you have a question about this talk, please contact sja60. There is a complex inter-relationship between nutrition and morbidity in human health. Many diseases reduce nutritional status, but on the other hand, having low nutritional status is also known to make individuals more susceptible to certain diseases and to experience more serious illness. Modern evidence on these relationships, determined after the introduction of antibiotics and vaccines, may not be applicable to historical settings before these medical technologies were available. Thus, this paper uses historical data from the London Foundling Hospital to determine the causal effect of nutritional status of children proxied by weight and height-for-age Z-scores on the odds of contracting five infectious diseases (measles, mumps, rubella, chicken pox and whooping cough) and on sickness duration from these diseases. I identify a causal effect by exploiting the randomisation of environmental conditions as foundling children were removed from their original home, then fostered with families in counties nearby London and later returned to the Foundling Hospital’s main site in London. I find no effect of nutritional status on the odds of contracting the five diseases, but I do find a historically important and statistically significant effect of nutritional status on sickness duration for measles and mumps but not for the other diseases. These findings confirm the importance of underlying nutritional status for measles morbidity, provide new evidence of an effect for mumps, but challenge earlier assertions that whooping cough morbidity was related to nutritional status. These results suggest that improving nutritional status in the late nineteenth and twentieth centuries would have reduced the severity (and perhaps case fatality rate) of measles and mumps infections, whereas the decline in pertussis mortality before vaccination was likely caused by other factors. This talk is part of the The Cambridge Group for the History of Population and Social Structure - seminar series series. This talk is included in these lists:
Note that ex-directory lists are not shown. |
Other listsWizkid biograhpy Institution of Mechanical Engineers (Cambridgeshire Area) Junior Category Theory SeminarOther talksActivity dependent myelination: a mechanism for learning and regeneration? Personalizing interventions in autism: Research considerations that can inform practice Black holes in globular clusters Human driving, vehicle dynamics and machine learning Questions to Presenters Panel |