University of Cambridge > > Tuesday Talk Series > A Better Future for Food - A talk by Ann Mitchell

A Better Future for Food - A talk by Ann Mitchell

Add to your list(s) Download to your calendar using vCal

  • UserAnn Mitchell
  • ClockTuesday 16 February 2021, 19:30-20:30
  • HouseOnline.

If you have a question about this talk, please contact Transition Cambridge.

Ann Mitchell is a retired primary school teacher. She was a founder member of Cambridge Sustainable Food and is now one of their directors. Her talk will look at how we might be able to create a fairer, more sustainable and ethical food system to ensure good food for everyone. Book here to receive the Zoom link; the talk is free, donations welcome. This talk is part of our online talk series ‚ÄúTransition to a Better Future”, with topics ranging from democracy and nature to imagination, water, food, art, and energy.

This talk is part of the Tuesday Talk Series series.

Tell a friend about this talk:

This talk is included in these lists:

Note that ex-directory lists are not shown.


© 2006-2024, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity