A Better Future for Food - A talk by Ann Mitchell

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• Ann Mitchell
• Tuesday 16 February 2021, 19:30-20:30
• Online.

If you have a question about this talk, please contact Transition Cambridge.

Ann Mitchell is a retired primary school teacher. She was a founder member of Cambridge Sustainable Food and is now one of their directors. Her talk will look at how we might be able to create a fairer, more sustainable and ethical food system to ensure good food for everyone. Book here to receive the Zoom link; the talk is free, donations welcome. This talk is part of our online talk series “Transition to a Better Future”, with topics ranging from democracy and nature to imagination, water, food, art, and energy.

This talk is part of the Tuesday Talk Series series.

This talk is included in these lists:

• Online
• Tuesday Talk Series

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