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Are you ready for a food revolution?

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Interested in finding out a bit more about what developments are taking place in the food industry? Come and hear three industry professionals discuss their experiences and what the future of food may hold for us.

User Experience and Food Technology, Vaia Kalnikaite, CEO of ‘Dovetailed’ and inventor of Nufood, 3D printed food. Algae for Food, Professor Alison Smith, Head of the Department of Plant Sciences. Developing Trends in Food, Food company representative, Pepsico.

Please join us afterwards for drinks and networking, and experience the food revolution in 3D! We will be testing brand new Virtual Reality videos from EIT ’s FutureKitchen project.

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This talk is part of the Cambridge Global Food Security series.

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