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University of Cambridge > Talks.cam > Horizon: Foodomics? Why we eat What we eat and What's new on the Menu
Horizon: Foodomics? Why we eat What we eat and What's new on the Menu
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What motivates our choice of foods? What is the role of food in health related issues such as obesity? How will research into the science of food challenge our basic understanding of what we eat? These are just some of the questions that will be addressed by leading experts from a range of disciplines at June’s Horizon Seminar to be held at the Centre for Mathematical Sciences, Cambridge. This Seminar will focus on four key areas of food related research: health; nutrition; food technology; and the environmental and social aspects of food. If you have a question about this list, please contact: Duncan Simpson; Jo Ryan. If you have a question about a specific talk, click on that talk to find its organiser. 0 upcoming talks and 17 talks in the archive. Food-borne pathogens, functional genomics and farm animals
Bright solutions for food diagnostics
What's new on the Menu
What's new in the Kitchen
Plants need their vitamins too
Abstract – Red meat and bowel cancer – identifying the link
Nutrients in our Food
Dietary Iron
The way we ate - Scientific approaches to the archaeology of food
Why people share food
Human Behaviour
What did you eat today? Cultures of food choices
Infant Weight Gain and childhood obesity
The Genetic Basis of Obesity
Genes Lifestyles and risk of diabetes and obesity
The Great Food Debate
Horizon: Foodomics? Why we eat What we eat and What's new on the Menu
Please see above for contact details for this list. |
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Speaker to be confirmed.
Tuesday 19 June 2007, 17:05-17:30