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MRC Epidemiology and CEDAR Seminars

Toward an understanding of the barriers to and facilitators of dietary change

UserPetra J Rydén Ph. D., RD, lecturer Department of Food and Nutrition Umea University.

HouseATC 6B Seminar Room, Addenbrooke’s Treatment Centre.

ClockFriday 11 October 2013, 14:30-15:30

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