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SUMMARY:The supermarket food environment and the promotion of healthier pu
 rchasing behaviour - Dr Adrian Cameron\, Senior Research Fellow at the Dea
 kin University Global Global Obesity Centre (GLOBE).
DTSTART:20180104T120000Z
DTEND:20180104T130000Z
UID:TALK89291@talks.cam.ac.uk
CONTACT:Paul Browne
DESCRIPTION:The retail food environment is increasingly recognized as a ke
 y determinant of purchasing and eating behaviours. Large supermarkets are 
 the major source of food for the majority of households and enjoy market d
 omination in food/grocery retail expenditure in most high income countries
 . Here\, I will discuss several international audit studies of the superma
 rket food environment we have undertaken over the past five years as well 
 as a number of controlled trials that we have conducted in Australia to us
 e marketing techniques (involving product\, placement and promotion) to pr
 omote healthier purchasing behaviour in the supermarket setting.
LOCATION:Meeting Rooms 1&2\, MRC Epidemiology Unit\, Level 3\, Institute o
 f Metabolic Science\, Cambridge Biomedical Campus\, Cambridge CB2 0QQ
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