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SUMMARY:Global trade in food and agriculture and the risk of non-communica
 ble diseases in low and middle income countries - Dr Anne Marie Thow\, Sen
 ior Lecturer in Health Policy at the University of Sydney.
DTSTART:20171018T113000Z
DTEND:20171018T123000Z
UID:TALK89281@talks.cam.ac.uk
CONTACT:Paul Browne
DESCRIPTION:Trade and investment liberalization has had far-reaching impli
 cations for food systems and nutrition. This seminar will examine the path
 ways through which trade impacts on nutrition\, with a particular focus on
  low and middle income countries\, and explore opportunities to improve po
 licy coherence in an era in which public health policy space is increasing
 ly constrained by international trade and investment agreements.
LOCATION:Meeting rooms\, Level 4 Institute of Metabolic Sciences\, Addenbr
 ooke’s Treatment Centre (ATC)
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