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SUMMARY:Molecular Gastronomy\, The Science of Taste and Flavour - Professo
 r Peter Barham\, School of Physics\, University of Bristol
DTSTART:20140519T183000Z
DTEND:20140519T200000Z
UID:TALK48252@talks.cam.ac.uk
CONTACT:Dr Nigel Bennee
DESCRIPTION:Abstract not available
LOCATION:Wolfson Lecture Theatre\, Churchill College\, Storey's Way\, Camb
 ridge
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