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SUMMARY:Chicken or Pastirma? Fine dining Ottoman style - Dr Helen Pfeifer\
 , Faculty of History
DTSTART:20200212T131500Z
DTEND:20200212T140000Z
UID:TALK138514@talks.cam.ac.uk
CONTACT:25648
DESCRIPTION:In the Ottoman Empire as in our own society\, food acted not o
 nly as a source of nourishment but as a tool for expressing identity and s
 ocial status. This talk will look at how dining practices in the Middle Ea
 st during the sixteenth and seventeenth-century formed a basis of religion
  and class distinctions.\n\nAdmission is by token\, one per person\, avail
 able at the Courtyard Entrance desk on a first-come first-served basis 30 
 minutes before the talk. Assisted hearing sets are available.\n
LOCATION:Fitzwilliam Museum
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