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SUMMARY:Less meat\, less heat: how can cafeterias increase vegetarian sale
 s and reduce meat consumption? - Emma Garnett
DTSTART:20181108T131000Z
DTEND:20181108T140000Z
UID:TALK112132@talks.cam.ac.uk
CONTACT:Holly
DESCRIPTION:Health and sustainability concerns have led to calls to reduce
  meat consumption in rich countries but very few studies have long-term da
 ta on which strategies are the most effective at shifting eating patterns.
 \nI have been working with four Cambridge University college cafeterias (i
 ncluding Darwin!) to run experiments on whether changing the presentation 
 order of main meals (whether the vegetarian option is encountered first or
  last when entering the cafeteria) and the availability of vegetarian opti
 ons (the number of vegetarian options divided by total options) could alte
 r sales of vegetarian meals.\nData on over 200\,000 main meals purchased f
 rom 2017 and 2018 have produced some expected and unexpected results.
LOCATION:The Richard King Room\, Darwin College
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