Cambridge Sustainable Food Hub

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• Duncan Catchpole, Cambridge Organic Food Co
• Friday 28 April 2017, 13:00-14:00
• Lord Ashcroft Building (LAB111), Anglia Ruskin University, Cambridge.

If you have a question about this talk, please contact Felicity Clarke.

Join us for a seminar to find out more about the Cambridge Sustainable Food Hub project. The Hub will be an innovative new food distribution and business incubation centre, dedicated to exploring what food systems might look like in a future with climate change and depleted resources. It also aims to increase the amount of locally and sustainably produced food that is consumed in Cambridge. Free to attend and open to all, a sustainable lunch will be provided

This talk is part of the Global Sustainability Institute Seminars & Events series.

This talk is included in these lists:

• AUB_Cambridge Seminars
• Annual Food Agenda
• Biomimetic manufacturing and sustainability
• Cambridge Environment
• Cambridge Global Food Security
• Cambridge talks
• Centre for Smart Infrastructure & Construction
• Featured lists
• Global Sustainability Institute Seminars & Events
• IfM Seminars
• Interested Talks
• Lord Ashcroft Building (LAB111), Anglia Ruskin University, Cambridge
• Queens' College Politics Society
• Sustainability Talks
• Talks related to sustainability and the environment
• Trust & Technology Initiative - interesting events
• history

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