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Sugar and spice and all things nice – a journey into taste sensors in the body

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If you have a question about this talk, please contact Miriam Berg.

Dr Havovi Chichger, ARU , delves into the world of taste and discuss how and why our tissues, such as the kidney and lungs, can sense sweet and bitter substances. More information on https://aru.ac.uk/community-engagement/talking-science-2020-sugar-and-spice

This talk is part of the Anglia Ruskin University - Community Engagement series.

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