Cambridge Global Food Security IRC


2022-11-10 17:00: Food for Thought Panel Talk: Why can't we keep our children healthy? (Professor Alice Reid, University of Cambridge.  Dr Akanksha Marphatia, UCL Great Ormond Street Institute of Child Health. Mduduzi NN Mbuya, (GAIN). Dr Ann Prentice, Honorary Senior Visiting Fellow, University of Cambridge. Rodrigo Rivera, FAO)

2023-04-17 17:30: What is the real cost of food? (Prof Giles Yeo, Department of clinical biochemistry, Institute of Metabolic Science, University of Cambridge)

2024-11-21 17:30:  Food for Thought: Ultraprocessed Food: Keeping us fed or making us sick? (Dr. Chris van Tulleken, Associate Professor, University College London. Dr Yanaina Chavez-Ugalde, MRC Epidemiology Unit, University of Cambridge  Dr Jagjit Singh Srai, Institute for Manufacturing (IfM), University of Cambridge.)

2025-02-13 13:00: Lunchtime Conversation: Socio-economic levers to scale up more sustainable farming (Dr Aiora Zabala, Assistant Professor, Environmental Policy, Department of Land Economy, University of Cambridge Prisca Kouakou, PhD Candidate, Department of Geography, University of Cambridge)

2025-03-11 13:00: Lunchtime Conversation: Life and Death of a Patent: The Impact of Branding on Emergency Global Supply Trade (Speaker to be confirmed)